Off-site Catering Packages
Package #1 $10.95 per person (under 100 people) $9.95 (100+ people)
Packages 1, 2, 3 all come with Bakery Fresh Rolls and Butter, disposable plates, paper napkins, plastic wear, Compliments of the Chef: Assorted Relishes, 3 Chefs choice deli-type Side Salads, Veggies & dip, Fresh Sliced Fruit & Set-up and delivery of food.
The Compliments of the Chef items are served with the buffet meal. If you ask those to be served prior to the meal there is an additional charge and the size will not be replenished. The request must be made at the time of final details.
Upgrade as Appetizers: Assorted Relishes, Veggies & dip, and Fresh Fruit to appetizer portions for $2.00 per person and an additional Cheese & crackers tray, to be served 1 hour prior to the main meal.
See Options & Policies page for additional items.
Royal Evening Package $23.95 per person
Includes 3 Entrées, 1 Pasta, 1 Starch, 2 Vegetables, 1 Salad, 5 Chefs choice deli-type Side salads, 5-Star Dessert table with an Assortment of Mini Desserts, Linen table cloths, Linen napkins, cloth skirting, Full China (dinner, salad, dessert plates), Stainless Flatware, Cake Cutting, Assorted Rolls with butter, Fresh Fruit, Veggies and dip, Assorted Cheese and crackers plus Relishes for appetizers and 2 Hot Appetizers.
Appetizer Choices- Teriyaki Steak Bites, Teriyaki Chicken Sticks, Cheese Quesadilla's, Jamaican Chicken Sticks, Sweet & Sour Meatballs, Swedish Meatballs, Italian Sausage Pieces, Kielbasa Sausage Pieces, Assorted Mini Quiche, Hot Artichoke Dip.
Package is based on 100 people or more. If less than 100 people this package will not come with Hot Appetizers.
All sales subject to a 6% sales tax and 15 % service charge and $10- fuel charge. All prices and packages subject to change with or without notice except with booked parties.
The service charge is not a gratuity. You are welcome to tip the waitstaff.
Herb Roast Chicken Bone-in chicken baked with select herbs and spices
BBQ Chicken Pieces Pieces or boneless breast of chicken (your choice) basted in Ray’s flavorful bbq sauce
**We can not control the quantity of white and dark meat since we use whole turkeys**
Pork and Veal Entrées
Vegetarian and Other Entrées
Hearty baked in a savory tomato sauce
Macaroni & Cheese
Buttered Egg Noodles
Pasta Primavera (add 75 cents per person)
Garlic and Oil
Creamy Tomato Sauce
Roasted Garden Vegetables in Tomato Sauce
Au Gratin Potatoes
Whole Green Beans- Served with almonds or diced tomato & bacon or butter & seasonings
Tossed Mixed Greens- with Ray’s homemade Ranch and Italian dressings on the side